If your idea of hot dog heaven is a plain roll, a simple banger and a squirt of ketchup, this hefty handheld perhaps isn’t for you. However, if you like to load on the toppings, you’ll love Chicago’s decadent home-grown dog – featuring a beef sausage, mustard, onions, a pickle spear, sport peppers (medium-hot chillies), tomato and a sprinkle of celery salt on a poppy-seed bun. The story goes that the maximalist mouthful evolved from the ‘Depression dog’, a thrifty hot dog invented during the economic crash in 1929. These days, Norwood Park’s Superdawg Drive-In serves the best Chicago-style hot dogs around.