Offering a blend of Turkish and international cuisines, Turkish Airlines serves up a menu created in collaboration with famous Turkish chefs, including dishes like the Turkish mezze platter and lamb shank with bulgur pilaf and grilled vegetables. For those seeking more traditional fare, you can't go wrong with manti – Turkish-style dumplings with yogurt sauce and paprika – followed by baklava, a classic Turkish pastry with layers of filo, nuts and syrup. The airline's 'Flying Chefs' programme, where onboard chefs prepare and present meals, adds a personal touch to this Business Class cabin.
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