Dubbing itself the "next generation in fish and chips", this Leicester shop is a relative newbie in the chippy world. But what it lacks in age, it makes up for with quality, priding itself on its sustainably sourced fish and its top-notch, no-fuss menu. You can order a Frydales feast – likely fried up by 2020's young fish frier of the year, Charlie Collins, no less – on Uber Eats. You'll find all the chip-shop staples here, from battered cod to pies, with peas and curry sauce on the side.