The speciality is crawfish chowder, pictured, made with big chunks of tender crawfish, shrimp and vegetables in a rich, creamy broth. Other popular choices include a range of juicy burgers and big sandwiches and heartier lunch options like fish and chips. In the evening, customers love sushi rolls like the international (with lobster, seared tuna, salmon roe, teriyaki, wasabi and spicy mayo) and dueling dragon (tuna, asparagus, avocado, tempura eel, spring onion and spicy mayo).