Around since 1973, Mother Bear’s Pizza has two restaurants in Bloomington, with one based on campus at Indiana University. You can create your own by choosing a crust (traditional pan, deep dish, toasted sesame, or gluten free), a sauce (such as BBQ, vodka, sriracha, or Mother Bear’s award-winning pizza sauce), and toppings (including ghost pepper cheese, shredded pork loin, and Italian sausage). Alternatively, pick a pie from the menu, which includes favorites like the Dixie Two Step, featuring BBQ sauce, tender chunks of chicken, onions, and Cheddar.