Recipes How To Reviews Chefs News Inspiration Sign In

The earliest photos of Christmas dinner in the USA from the 1900s to now

The feasts of Christmases past
1820s Washington Irving’s vision of Christmas
1870s: the Christmas shopping rush
1870s: a tale of two Christmases
1900s: the age of charity
1900s: turkey is reserved for the upper classes
1900s: turn-of-the-century traditions
1910s: a festive feast for troops
1910s: a bowl of plum pudding
1920s: Christmas at sea
1920s: sweet festive treats
1930s: the great American office party
1930s: glitz and glamor
1930s: Christmas during the interwar years
1940s: a Christmas feast on the railway
1940s: dinner on the front lines
1940s: multi-course meals
1950s: turkey reigns supreme
1950s: a Southern Christmas
1950s: variety show
1950s: Christmas cocktails
1960s: a turkey feast
1960s: canapés and light bites
1960s: Christmas punch
1970s: appealing appetizers
1970s: cheese fondue
1970s: a side of presents
1980s: Christmas desserts
1990s: Christmas dinner gets an upgrade
1990: iconic Christmas commercials
2000s: a Christmas carve-up
2000s: Christmas traditions
2010s: a vegetarian feast
2020s: a different kind of celebration
2023: a revival of Christmas spirit
1 of 35
L. Willinger/FPG/Hulton Archive/Getty Images

The feasts of Christmases past

A belly-busting dinner has been a central part of Christmas Day for centuries – and you might be surprised by how much has (and hasn't) changed over the past 150 years or so, since Christmas was made an official unpaid holiday in 1870. Here we step back in time to take a look at the plates of Christmases past, from the early 1800s to the present day.

Click or scroll through our gallery and feast your eyes on some of the oldest images of Christmas meals that exist today.

Gallery view |
List View

Jacqui Agate

18 December 2023

Inspiration

See more on this topic

Share the love