Named for a little coastal village on the isle of Samos, this Frisco mainstay deals in elevated Greek cuisine served in a rustic country-style dining room. The owners have gone the extra mile to make diners feel as though they're really in a Mediterranean restaurant – think Grecian pottery, hanging pots and pans, and a roaring hearth – and the food is second to none. The crispy zucchini cakes and the lamb chops with lemon-oregano vinaigrette are top picks.