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Flavours of the Med: our best-ever recipes

Sunshine food
One-pot baked lamb orzo
Lemon and herb chicken with celeriac remoulade
Paella
Beetroot, orange and fennel salad
Lamb kofte with parsley salad
Hake, samphire and tomato salad
Roast peppers with burrata
Courgette, pea and broad bean tortilla
Lentil ratatouille
Tomato galette
Moussaka
Salade Niçoise
Slow-roasted peppers with chilli, garlic and beans
Watermelon, feta and bread salad
Spicy chicken gyros
Slow-cooked lamb shank with braised vegetables
Runner bean and tomato casserole
Greek meatballs
Spinach and ricotta pie
Socca with artichokes
Tapenade
Lamb-stuffed aubergines
Margherita pizza
Grilled sardines with salsa verde
Cherry tomato and rosemary focaccia
Italian roast chicken with rosemary potatoes
Tomato tart with goats' cheese
Gazpacho
Beef stifado
Moules marinière
Pissaladière
Spanakopita with chard and leeks
Fougasse with olives and courgettes
Roast leg of lamb with garlic and lavender
Greek salad
Bruschetta with tomatoes and mozzarella
Bouillabaisse
Panzanella
Chicken souvlaki with couscous salad
Pappardelle with cod and cherry tomatoes
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Perfect Pasta at Home/Seven Dials

Sunshine food

Conjure up a slice of the Med in your kitchen with our vibrant recipe collection. The stunning salads and sides, meaty mains, fabulous fish and veggie meals are brimming with bright flavours that'll remind you of sun-soaked days in warmer climes. Remember, the key to a lot of Mediterranean cooking is top-quality ingredients that shine in simple dishes, so use the best produce you can.

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Jane Curran

27 January 2022

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