Recipes How To Reviews Chefs News Inspiration Sign In

This is how American kitchens looked through the decades

Kitchens of yesteryear
1900s: hearth and home
1900s: a classic set-up
1900s: the Hoosier cabinet
1910s: keeping cool
1910s: a spark of electricity
1920s: the Frankfurt kitchen is born
1920s: the invention of a classic
1920s: cooking with gas
1920s: a touch of style
1930s: all the mod cons
1930s: electric stoves go mainstream
1930s: a modernising kitchen
1930s: changing designs
1930s: a more traditional set-up
1940s: a family affair
1940s: technology improves
1940s: a refrigerator boom
1940s: entering suburbia
1950s: dishwashers are on the rise
1950s: a design-led space
1950s: the heart of the home
1960s: breaking bread
1960s: the modern microwave
1960s: the rise of the island
1970s: brown days
1970s: opening up
1980s: back to basics
1990s: islands and open-plan living
1990s: a classic Nineties kitchen
The future?
1 of 31
Doreen Spooner/Getty Images

Kitchens of yesteryear

It's hard to imagine the modern kitchen without a slew of mod cons, from microwave ovens to fridges and dishwashers. But, just as culinary trends and decor tastes have come and go, this part of the home has changed significantly through the decades. Here we share some nostalgic snaps of kitchens through the ages – and trace the room's journey from a bare-bones functional space to the beating heart of the American home.
Gallery view |
List View

Jacqui Agate

09 April 2022

Inspiration

See more on this topic

Share the love