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Most exciting underground restaurants in the world

Subterranean eats
Aifur, Stockholm, Sweden
Medieval Tavern U Krale Brabantskeho, Prague, Czech Republic
Da Pancrazio, Rome, Italy
Rathskeller Café, Saint Paul, Minnesota, USA
Kuku Club, Tallinn, Estonia
El Meson de la Cava, Santo Domingo, Dominican Republic
Whiskey Bar and Museum, Tel Aviv, Israel
The Caves Hotel, Negril, Jamaica
The Baxter Inn, Sydney, New South Wales, Australia
The Library at Gilt Bar, Chicago, Illinois, USA
Alux, Playa Del Carmen, Mexico
Grotta Palazzese, Polignano a Mare, Italy
Grand Canyon Caverns Grotto, Peach Springs, Arizona, USA
Cave Bar More, Dubrovnik, Croatia
Floreria Atlantico, Buenos Aires, Argentina
Rattlesnake Saloon, Tuscumbia, Alabama, USA
Cahoots, London, England, UK
Jameos del Agua Restaurante, Punta Mujeres, Lanzarote, Spain
Diporto Taverna, Athens, Greece
Trinity Place, New York City, New York, USA
Stadshuskällaren, Stockholm, Sweden
Triton Restaurant, Prague, Czech Republic
La Gruta, Teotihuacan, Mexico
Paper Lantern, Calgary, Alberta, Canada
Le Boudoir, New York City, New York, USA
Osteria del Tempo Perso, Ostuni, Italy
Beneath Driver Lane, Melbourne, Victoria, Australia
La Gruta, La Vall d’Uixo, Spain
Ali Barbour’s Cave Restaurant, Mombasa, Kenya
Catacombs Restaurant, Mount Joy, Pennsylvania, USA
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Ali Barbour’s Cave Restaurant/Facebook

Subterranean eats

Some restaurants are 'underground' in the sense that not many people know about them. Others are literally below surface level, with locations in basements, old vaults, caves and tunnels. These restaurants from around the world ask patrons to head beneath the ground and sit down for a unique meal.
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Elizabeth Chorney-Booth

07 April 2022

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