Taberna del Alabardero was actually founded in Madrid, which gives some indication of the quality of the food served here. The Washington DC outpost opened in 1989 and the classically opulent decor and old-school flamenco shows are all part of the charm. The menu is a mix of perfectly prepared classics like paella and jamón Ibérico and more unusual small plates like fried aubergine with honey (pictured). On top of the excellent food, staff go above and beyond to make the experience extra special.

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