Korean fried chicken is famous for its light and crunchy batter. At Crunchik’n, a Korean fusion joint with three outposts on the Jersey Shore, the dish stays true to the restaurant's name. Crunchik'n marinates its chicken for 24 hours, making it extra flavorful – and after that, the pieces are battered and fried until golden, then coated until dripping in a sauce of your choice (soy garlic is a customer favorite).