Said to be the oldest bar and restaurant in Iowa, this beloved establishment has been in the Breitbach family since 1862. Sadly, the original tavern was destroyed by a fire in 2007, but the current restaurant stands on the same site. This place is best known for its popular lunch and dinner buffets; fill up on baked or battered cod, pasta dishes, and fixings like veggies and mashed potatoes. There's usually barbecue ribs on the menu on Saturday nights, too, and the gigantic tenderloin sandwich is a Midwestern favorite.