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The incredible history of IHOP, America's most popular pancake chain

Pancakes past and present
Humble beginnings
Building up the stack
Cups runneth over
Financial trouble
Family ties
Quite a mouthful
Saying goodbye to a classic
Rooty Tooty Fresh N' Fruity
The face of IHOP
Flipping the menu
A new home of pancakes
Batter times ahead
Come hungry. Leave happy
Stuffed French toast
IHOP and Applebee's
IHOP loves birthdays!
Faster food
Living up to its name
National Pancake Day
All smiles
Cupcake Pancakes
Hello, IHOb?
New sweaters (and stacks)
Flip'd
Late-night bites
Pancake rewards
Beyond breakfast
Ghost kitchens
IHOP turns 65
Stacking Up Joy
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IHOP/Facebook

Pancakes past and present

The International House of Pancakes (IHOP) is a US-wide chain that somehow still has cult status. It’s a go-to breakfast spot and a hugely popular late-night hangout, with a reputation built on friendly service and an ever-changing range of delicious buttermilk pancakes. But how did one small restaurant grow to become pancake royalty? To celebrate National Pancake Day (September 26), we're looking back at the fascinating, and sometimes surprising, history of IHOP.

Love IHOP as much as we do? Read on to discover how it grew from a single store to become America's most popular pancake chain.

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Alex Groce

24 September 2024

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