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2016's biggest food and drink trends

Just can't get enough
Freakshakes
Rainbow food
Clean eating
Spiralized veggies
Flavored popcorn
Sushi reinterpreted
Donut walls
Rolled ice cream
Cronuts
Frosé
Ice cream sandwiches
Avocado everything
Sweet potato toast
Asian comfort food
Cauliflower everything
Anything but plates
Insects
Raclette
Oats
Single-item restaurants
Sourdough
Pop-up cafes
Waste-based cooking
Sriracha hot sauce
Matcha
Deconstructed everything
Street food
Juicing
Pulled meats
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Just can't get enough

From sushi burgers to cauliflower with everything, the world latched onto some pretty interesting eating habits in 2016. But what have been the biggest trends? We round up some of the foods we couldn't get enough of.
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Lauren Weymouth

19 December 2016

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