Baltimore's culinary scene is often overlooked, but there are plenty of gourmet jewels in this underrated city – many of which are perfect for date night. Among them is Charleston, the brainchild of lauded chef Cindy Wolf, and a wonderful cocktail of French and Lowcountry cooking. You can choose fixed price menus ranging from three to six courses, with changing options such as curried lobster soup or goats' cheese agnolotti.