Recipes How To Reviews Chefs News Inspiration Sign In

39 food mistakes you're making every day

Mealtime mistakes we make
Eating bananas from the wrong end
Not cooking mushrooms properly
Cutting spaghetti
Eating sushi in the wrong order
Emptying ketchup sachets
Throwing away the apple core
Slicing off kiwi fruit skin
Eating carrots raw
Eating mussels with a fork
Cutting tomatoes individually
Keeping canned soup for too long
Cooking sausages whole
Scooping up peas with a fork
Peeling ginger with a knife
Throwing away stale bread
Cooking steak from the fridge
...and chicken
Adding milk to scrambled eggs
Making PB&J sandwiches incorrectly
Taking apple segments to work
Adding chorizo to paella
Throwing away leftover dip
Not using the right knife
Keeping liquids in the fridge door
Keeping the bone in chicken wings
Keeping mayonnaise for too long
Tasting soup from the middle
Throwing away Chinese takeout boxes
Using chopsticks to eat dumplings
Holding pizza by the crust
Throwing away the pineapple core
Eating kebabs sideways
Using spaghetti to accompany bolognese
Making carbonara incorrectly
Storing tomatoes in the fridge
Whisking pancake batter too much
Mashing the wrong potatoes
Not eating watermelon seeds
Throwing away celery leaves
1 of 40
Shutterstock

Mealtime mistakes we make

While it might be difficult to change habits of a lifetime, when it comes to preparing, cooking and eating food, there are some things that are worth the change. These are the mealtime mistakes you're making every day, and how you can fix them.
Gallery view |
List View

Lovefood Team

24 February 2017

News

See more on this topic

Share the love