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The cookbooks top chefs and food writers swear by

Classic cookbooks
30. A Book of Middle Eastern Food
29. English Food
28. Momofuku
27. Modern Cuisine: The Art and Science of Cooking
26. Honey from a Weed
25. Le Guide Culinaire
24. Ottolenghi: The Cookbook
23. Japanese Cooking: A Simple Art
22. Simple French Food
21. The New Book of Middle Eastern Food
20. How to Eat
19. The Book of Jewish Food
18. The Classic Italian Cookbook
17. River Café Cookbook
16. The Cook’s Companion
15. Moro: The Cookbook
14. The Kitchen Diaries
13. The Zuni Café Cookbook
12. Thai Food
11. Plenty
10. Jerusalem
9. Essentials of Classic Italian Cooking
8. The Joy of Cooking
7. Roast Chicken and Other Stories
6. White Heat
5. French Provincial Cooking
4. The French Laundry Cookbook
3. Larousse Gastronomique
2. Nose to Tail Eating
1. Mastering the Art of French Cooking
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Classic cookbooks

According to online culinary resource 1000 Cookbooks, these are the Top 30 English language cookbooks of all time, as chosen by hundreds of chefs, food writers, food professionals and bloggers. To find out what the other 970 are click here

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Debra Waters

29 May 2017

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