For many of us, steak is a rare treat – but it's surprisingly easy to get wrong, which is why it’s so tempting to just leave cooking it to the experts. However, with just a few handy tips, you can achieve perfectly juicy and tender, restaurant-quality steak at home in no time. To help you get the best out of your beef, we’ve rounded up some clever ways to avoid common mistakes, from knowing your cuts to the importance of correct seasoning.

Have you been cooking steak wrong your whole life? Click or scroll through our gallery to discover the most common mistakes people make when cooking steak, and learn how to get it right, every time.

Great advice for cooking restaurant-quality steak every time