This much-loved Korean fried chicken joint takes the popular food to new heights by dousing it in a variety of sticky, sweet, spicy, and savory sauces. Customers can choose from boneless pieces or wings, with steamed rice or coleslaw and a drink. The sauce flavors range from Buffalo to the restaurant's signature yangnyum – a sweet and spicy blend of gochujang (Korean red chili paste), garlic, sugar, and spices.