Family-run KKatie’s has three locations across the state, each serving the restaurant's signature Angus beef burgers with either coleslaw or fries. The Vermonter, with caramelized apples and onions, smoked bacon, Vermont Cheddar, and maple mayo is a hit, or you can go all out with the award-winning Rock and its four patties, pile of bacon, American cheese, onion rings, and special sauce. While the coleslaw is good, the fries are the must-try side.