Gino and Rosalba Ferraro have owned this restaurant since 1985, and it remains one of the city's most renowned spots. Dishes are inspired by the family's southern Italian heritage – specialties include lombata Milanese (a breaded veal chop with salad and truffle oil), and coniglio brasato (braised rabbit with polenta and roasted mushrooms). There's a dedicated vegan menu and paleo pasta available too.