This cozy spot, established in 1998, now boasts locations in Boston and Brighton. The space has become renowned for its relaxed atmosphere, friendly staff, and excellent menu. Customers regularly praise the cod tacos, which come packed with limed onions, spicy mayo, and pickled cabbage, as well as the giant burritos and tortas. No order is complete without a plate of fried plantains, served with fire-roasted salsa.