The first Mission Taco Joint opened in St. Louis’ Delmar Loop in 2013, and its fresh, bold food proved so popular that there are now several locations across the state. The restaurant takes inspiration from the Mexican-style cuisine of California (where owners and brothers Jason and Adam Tilford grew up), and diners love its breezy West Coast ambiance. Dishes like Baja fish tacos keep customers coming back for more, while the street corn 'off the cob,' served with garlic-lime mayo and queso fresco, is legendary.