We're not entirely sure why a big vat of molten cheese ever went out of fashion, but we'd definitely like to see fondue back on the dinner table soon – and not just in ski resorts. It makes the perfect dip for chunks of bread, potatoes, leftover roasted vegetables and more. Fondue as we know it dates back to the 1800s, but it was particularly popular in the 1970s. The perfect dessert to follow? Chocolate fondue, obviously.

Do you remember these old-school ingredients everyone used to cook with? We think they're due a revival

Retro dishes we think deserve a comeback