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The best celebrity chefs' restaurants in America

What's cooking?
Wolfgang Puck: Spago, Las Vegas, Nevada
Thomas Keller: Bouchon, Yountville, California
Daniel Boulud: Bar Boulud, Boston, Massachusetts
Gordon Ramsay: Hell's Kitchen, Las Vegas, Nevada
Edward Lee: 610 Magnolia, Louisville, Kentucky
Giada De Laurentiis: GDL Italian by Giada, Baltimore, Maryland
Nobu Matsuhisa: Nobu New York Fifty Seven, New York City, New York
Tom Colicchio: Craft LA, Los Angeles, California
Christina Tosi: Milk Bar, various locations
David Chang: Momofuku Noodle Bar, New York City, New York
Lidia Bastianich: Felidia, New York City, New York
Roy Choi: Best Friend, Las Vegas, Nevada
Alain Ducasse: Rivea, Las Vegas, Nevada
Aarón Sánchez: Johnny Sanchez, New Orleans, Louisiana
Éric Ripert: Le Bernardin, New York City, New York
Guy Fieri: Guy Fieri's Vegas Kitchen & Bar, Las Vegas, Nevada
Bobby Flay: Bobby's Burger Palace, various locations
Budy Valastro: Buddy V's Ristorante, Las Vegas, Nevada
Emeril Lagasse: Emeril's New Orleans, New Orleans, Louisiana
Michael Mina: Michael Mina, San Francisco, California
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Gordon Ramsay/Facebook

What's cooking?

From best-selling cookbooks to hit TV shows, these chefs are not only incredible at cooking first-class meals but they're also eager to share the best of their recipes and their passion for food. And while many top restaurants have incredible tasting menus, they're not exactly affordable. We take a look at the best celebrity chef offerings for good-value meals, set lunches or those that are cheaper than you think. Bon appétit!

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Karlina Valeiko

19 July 2019

Chefs

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