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The restaurants the world's top chefs really eat at

Chef’s choice
Wolfgang Puck: The Fat Duck, Berkshire, UK
Guy Fieri: Morimoto Napa, Napa, California, USA
Alain Ducasse: A Roca, Marché De la Condamine, Monaco
Nobu Matsuhisa: Jamón Ibérico Pata Negra, Miami, Florida, USA
Gordon Ramsay: Taco Boys UK, Cornwall, UK
Edward Lee: Royals Hot Chicken, Louisville, Kentucky, USA
The Hairy Bikers: Clifton’s, Los Angeles, California, USA
Giada De Laurentiis: Le Coucou, New York City, New York, USA
Jamie Oliver: The Cricketers, Essex, UK
Christina Tosi: Shake Shack, New York City, New York, USA
Samin Nosrat: Rochelle Canteen, London, UK
David Chang: Palace Station Casino, Las Vegas, Nevada, USA
Tom Colicchio: Sqirl, Los Angeles, California, USA
Roy Choi: Bavette’s, Las Vegas, Nevada, USA
Daniel Boulud: Kaido, Miami, Florida, USA
Aarón Sánchez: Bell, Book & Candle, New York City, New York, USA
Éric Ripert: Keng Eng Kee Seafood, Bukit Merah Estate, Singapore
Thomas Keller: Oenotri, Napa, California, USA
Bobby Flay: Salt & Char, Saratoga Springs, New York, USA
Nigella Lawson: Icebergs Dining Room, Bondi Beach, Australia
Rachael Ray: Arthurs Nosh Bar, Montréal, Canada
Marco Pierre White: Flower Drum, Melbourne, Australia
Charlie Palmer: Aburiya Raku, Las Vegas, Nevada, USA
Daniel Humm: Restaurant Elkano, Getaria, Spain
Nadiya Hussain: Brew & Brownie, York, UK
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Chef’s choice

They may be the world’s culinary leaders but when these top chefs aren't working late in the kitchen or filming TV series, they too take nights off to enjoy someone else’s cooking. Whether it's a three Michelin-star meal or a late-night taco truck, these are the spots where your favourite cooks, from Éric Ripert to Nigella Lawson, are eating when they’re not behind the stove.
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Miriam Carey

27 August 2019

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