Family-owned Standard Baking Co. is known for its fresh, artisan breads, which are all organic and naturally leavened. Expect to find crusty baguettes that rival those in France, focaccia, vollkornbrot (German brown bread), and specials like Cheddar ale loaf and challah. The bakery’s many fans say it’s some of the best bread they’ve tried, with some buying in bulk then stockpiling their freezers so they always have the perfect loaf to hand.