Recipes How To Reviews Chefs News Inspiration Sign In

What we're eating differently in lockdown revealed

Our lockdown larder
Rice is very nice
Pasta la vista
Yeast for a feast
Flour power
A caffeine fix
Oodles of Maggi noodles
Extra eggs
Marvellous mozzarella
Well oiled
Something fishy?
Veg boxes to your door
Plant-based food
Terrific takeaways
It's in the can
Tinned chopped tomatoes
The big freeze
A lot of chocolate
Beer necessities
Crisps and snacks
Wine time
Banana bread
Sourdough delights
Homemade churros
Ice cream treats
1 of 25
Brent Hofacker/Shutterstock

Our lockdown larder

Lockdown is changing the way we eat. In fact, according to a recent study commissioned by plant-based-spread producer Flora, 61% of Brits think their eating habits have shifted during lockdown and almost a third said they've learned how to cook new dishes. As countries around the world remain under stay-at-home orders, we take a look at how our shopping and eating habits have changed during the coronavirus pandemic.

Gallery view |
List View

Karlina Valeiko

08 May 2020

News

See more on this topic

Share the love