It’s amazing what you can find in the back of your freezer: half-used bags of vegetables and fruit, meat and fish, pizza dough and French fries are likely to be lurking in the chilly depths. In fact, one recent survey showed nearly 17% of people have kept food in their freezers for more than a decade! And with many of us having stocked up during the lockdown, it's probably time for a clear-out. Whip up your odds and ends into these 30 fabulous recipes, from great bakes and tasty main courses to speedy midweek dinners and snacks.