Travel almost anywhere, and chances are you'll never be too far from McDonald’s Golden Arches or KFC’s iconic Original Recipe chicken. But it’s not just the fast food giants staging an international takeover – Canadian and US chains with less global presence, such as Dairy Queen and Mary Brown's, are also expanding overseas. Here, we reveal the brands bringing the American fast food dream to the rest of the world, one burger, sandwich or burrito at a time...

Hungry for more? Click or scroll through our gallery to discover the American fast food chains that are taking over the world, counting down to the one making the biggest impact of all.

We’ve based our ranking on the global presence and expansion rate of each chain and on the opinions of our well-travelled (and well-fed) team. The list is unavoidably subjective.

The new kid on the fast food block, Mr. Charlie's opened its first restaurant in 2022 in Los Angeles, California. Its branding bears such a striking similarity to a certain well-known chain that fans have lovingly labelled it the 'vegan McDonald's'. After all, Mr. Charlie's prides itself on only serving vegan-friendly burgers, fries, nuggets and sandwiches. People are particularly fond of its 'Frowny' meals, too.

Mr. Charlie's soon expanded to a second location in San Francisco before going international. The Sydney-based outlet of Mr. Charlie's opened in September 2023, with the company choosing the Redfern area to help benefit Indigenous communities. There's no word yet as to whether the mini chain plans to expand its operations further, but with TikTokers professing their love for Mr. Charlie's, it could only be a matter of time.

Velvet Taco may be fairly new, but it’s certainly determined to shake up the fast food scene. The Tex-Mex brand launched in Dallas, Texas in 2011 and has gone from strength to strength, with almost 50 locations in the US alone. Customers love it for its wide range of tempting tacos that blend global flavours together. Fan-favourite fillings include spicy tikka chicken with raita crema, Nashville hot tofu with Napa slaw, and slow-roasted brisket with queso.

Velvet Taco announced exciting plans to expand outside of the US in late 2024. Its first global location is set to launch in London, England in spring 2025, with further plans to grow in the coming years. The team has said it hopes to open around 300 branches by 2030, both on home turf and overseas.

In-N-Out Burger has never opened a permanent restaurant outside of the US, but that hasn’t stopped the celebrity favourite from becoming a cult classic, gaining fans across the world. The first In-N-Out Burger opened in 1948 as a tiny stand in Baldwin Park, Los Angeles, and the company offered a point of difference by using fresh, top-quality ingredients. This commitment to freshness remains – and now the brand has more than 400 branches in Southwestern America, plus plans for openings in New Mexico. Fans go wild for In-N-Out's occasional international pop-ups, too.

Despite only having locations in select parts of the US, In-N-Out’s mouthwatering burgers, fries and shakes are a global sensation, usually causing chaos when the company teases fans with rare international pop-ups. In 2016, for example, the chain landed in the small London suburb of Swiss Cottage. Fans waited in line for up to five hours, with some offering to pay £100 (around $125) for a wristband guaranteeing them a burger.

In-N-Out mania spread to Australia in 2018, when a pop-up restaurant in Melbourne sold out of 300 burgers in 30 minutes, despite news of its opening only being released two hours prior. Other events have happened in Germany, the UAE, Japan and South Korea, but the family firm insists it has no plans to expand internationally. It also refuses to franchise its business or go public.

It's hard to believe that a joint that started out in a Los Angeles parking lot in 2017 has had such a meteoric rise to fame. But once people got a taste of the tenders and sliders served at Dave's Hot Chicken, a new cult-favourite fast food restaurant was born. The chain quickly expanded to include around 200 restaurants across the US, with international locations in Canada, the UAE and Saudi Arabia. There are bigger plans in the pipeline, too.

Dave's Hot Chicken is planning on expanding to at least 700 locations in the near future and has announced ambitious plans to take the UK by storm. The chain signed with hospitality investors the Azzurri Group to open 60 branches in the UK by the end of 2025. The first location has already opened its doors in London, and don't worry – the famous 'Reaper' challenge (where brave diners can try chicken so hot, they need to sign a waiver first) is readily available.

Mary Brown’s is a household name in Canada, where it's loved for its delicious hand-breaded fried chicken, taters (seasoned potato wedges) and fully loaded poutine. Fans claim it's far superior to KFC. Its tagline, ‘Made Fresh from Scratch’, reflects the brand’s cooking methods, as it always uses fresh rather than frozen chicken that's cut and breaded by hand before frying. 

The Canadian-owned chain was founded in 1969 in St. John's, Newfoundland, and it currently has more than 250 locations across the country, with more in the pipeline. Outside of Canada, however, the restaurant chain isn’t widely known. But in February 2024, Mary Brown’s opened its first international restaurant in Lisburn, Northern Ireland, and a London location soon followed. There are further plans to expand across the UK, as well as into Mexico and Pakistan.

Mary Brown’s is on a mission to bring delicious Canadian-style fried chicken to a global audience, with 150 international locations planned by 2029. The chain is best known for items such as the Big Mary chicken sandwich, Buffalo Chicken Tenders and Tater Poutine: crispy potato wedges topped with cheese curds and gravy.

This under-the-radar California chain often gets overlooked in favour of the more famous In-N-Out Burger, but its hefty made-to-order burgers – which can be doubled, tripled or even quadrupled – have a cult following. The chain started out in 1947, when Lovie Yancey and her husband opened a three-stool hamburger stand called Mr. Fatburger. Today, more than 200 Fatburger restaurants are operating in 20 countries worldwide, including Australia, China, France and Mexico.

It hasn’t always been plain sailing for the burger brand. It has suffered financial trouble at various points over the years, particularly in the mid-2000s. Apparently, it was Fatburger’s rapid expansion overseas in countries such as China and Egypt that saved it from extinction. In 2013, Fatburger opened its biggest global outlet in Lahore, Pakistan, though it closed a few years later. Now, things are looking up. In 2022, the chain celebrated its 200th location with an opening in Paris, the first of 40 restaurants set to open in France over the next five years.

These dual burger brands were separate entities until 1997, when they merged to become one behemoth fast food chain. The menus and branding are practically identical, but the restaurant name differs depending on where you go. You won't find them in the same parts of the US, either. Carl's Jr. appears mostly in the Western and Southwestern states, while you'll see Hardee's everywhere else.

Famous for its chargrilled burgers, made-from-scratch biscuits and hearty breakfast sandwiches, the chain now boasts more than 3,800 locations across the US and worldwide. Successful franchises (under both names) thrive in countries as diverse as Oman, Iraq, Pakistan, Spain and Australia, though the company was heavily criticised for refusing to curtail its franchises in Russia after the invasion of Ukraine in 2022. That hasn’t stopped the fast food giant’s ambitious rollout. Carl's Jr. recently announced plans to open another 1,000 restaurants internationally, including its first UK outlet, which is set to arrive in Cardiff, Wales in April 2025.

Famed for its cheerful mouse mascot, amazing arcade game selection and cheese-slathered pizzas, Chuck E. Cheese is the fast food outlet many Americans grew up frequenting. Founded in San Jose, California in 1977, the chain started life as Chuck E. Cheese’s Pizza Time Theatre and became known as the place to go for children’s birthday parties. You could spend hours playing here, all while sharing giant pizzas, fries and sodas. Following steady growth and a change of name, the brand now operates around 600 locations in 16 countries across the globe.

Aiming to bring its signature interactive play areas to further markets, Chuck E. Cheese announced plans to launch in Australia in early 2024. That wasn’t all the chain had up its sleeve, though; it also revealed it was hoping to open across the UK for the first time, with proposed outlets set to land in Glasgow, Leeds, Manchester, Bristol, Birmingham and Milton Keynes. The chain also plans to expand across Europe in the coming years.

Little Caesars is the third-largest pizza chain in the US, behind Pizza Hut and Domino's. While it hasn’t entered the fast food zeitgeist to the same degree as its competitors, the Detroit-based brand still has restaurants in Canada and more than 25 countries in Asia, Europe, the Middle East, Latin America and the Caribbean. Founded in 1959, Little Caesars is probably best known for its signature Hot-N-Ready menu, which offers fresh pizzas in just a few minutes. Its catchphrase, ‘Pizza! Pizza!’, was coined in the 1970s to promote its two-for-one pizza offer.

These days, Little Caesars has more than 5,400 restaurants in 28 countries across the globe – but the brand’s quest for world domination began in 1969, when its first Canadian restaurant opened. It debuted in the UK in the 1980s, though the last branches closed in 2000. Similarly, restaurants opened in the Philippines throughout the 1990s but shuttered in the early 2000s. It took until 2022 for Little Caesars to re-enter the UK with a restaurant in Derby. Branches opened in Spain and Portugal in 2023, and the chain plans to expand further into Europe.

Known for its pig-tailed mascot and square hamburgers, Wendy’s is the world's third-largest burger chain, trumped only by McDonald's and Burger King. It's been dishing out fast, family-friendly food since 1969; the original Wendy's launched in Columbus, Ohio and was an instant hit with burger-loving locals. In the 1970s, the joint made fast food history by pioneering what it called the world's ‘first modern drive through’. In 1975, the first Wendy's restaurant outside of the US opened in Ontario, Canada, and there are more than 400 locations in Canada today.

During the 1980s, Wendy’s launched a slew of global outlets – with varying degrees of success. The chain also had locations in the UK in the 1990s, but all of them had closed by the early 2000s. British Wendy’s fans had to wait over two decades for the chain to return to its shores, with the burger behemoth finally opening a location in Reading, Berkshire in early 2021. It obviously went pretty well, as there are now more than 30 Wendy's restaurants in the UK, plus plans to open dozens more. 

Next on the horizon for Wendy's is a rollout in Australia. During the 1970s and 1980s, the chain had several restaurants in the country – until operations ceased in 1986. However, Wendy's has huge plans for its return, with its first outlet opening in January 2025 in Surfers Paradise, Queensland. The fast food giant plans to launch an additional 200 locations by 2034. It hasn't been easy, though, as the chain ran into an issue early on. The trademark to the Wendy's name in Australia was already owned by a much-loved local fast food outlet called Wendy's Milk Bar, which has been operating in Australia for more than 40 years.

Chicken fans flock to this popular chain for its charmingly retro aviation-themed dining rooms and delicious chicken wings, flavoured with a choice of signature sauces and dry rubs. Founded in 1994 in Garland, Texas, Wingstop opened its first franchise location in 1997. In 2002, the brand claimed to have served one billion wings.

Wingstop's first international outpost arrived in Mexico in 2010 – and between 2014 and 2016, it was the third fastest–growing restaurant chain in the US. In 2023, Wingstop opened its 2,000th restaurant in Pittsburgh, Pennsylvania. The chain now has restaurants in every corner of the globe, including Malaysia, Saudi Arabia, Colombia and the UK.

Serving a breaded, boneless chicken breast between two buttered buns is a seemingly simple idea – but it was a novelty back in 1964, when Chick-fil-A founder Truett Cathy first developed his legendary chicken sandwich. He’d been experimenting with the recipe for years at the Dwarf Grill in Hapeville, Georgia, and the first Chick-fil-A restaurant finally opened in 1967 at Atlanta's Greenbriar Mall. The chain only operated in malls until the first stand-alone spot opened in 1986 on North Druid Hills Road in Atlanta.

Over the next few decades, Chick-fil-A gradually expanded into the Northern United States – and as of 2024, it had more than 3,000 restaurants across 48 states, as well as in Washington DC and Puerto Rico. In 1994, it opened its first location outside the US, inside a student centre food court at the University of Alberta in Edmonton, Canada. However, it failed to take off and quickly shuttered. In 2019, the chain tried again, opening a branch in downtown Toronto to huge fanfare. A dozen more restaurants soon opened in Ontario, and there are more in the works.

Despite officially being America’s most popular fast food chain (according to the 2023 American Customer Satisfaction Index Restaurant Study), Chick-fil-A is no stranger to controversy. In 2019, the brand opened a UK branch in Reading, Berkshire, triggering protests from LGBTQ+ rights activists due to Chick-fil-A's past donations to Christian organisations that have expressed opposition to gay rights; the restaurant shuttered after six months. However, the chain recently announced bold plans to expand to Europe and Asia, kicking off with five new UK restaurants (which are set to open in 2025 and 2026).

This gourmet milkshake and burger joint had humble beginnings. It was launched by restaurateur Danny Meyer in 2001 as a simple hot dog and hamburger cart in Madison Square Park, New York City, to support a community art project. Amazingly, diners lined up for three days straight to get a taste of Meyer's top-quality fast food, leading him to open a kiosk in Madison Square Park. This became Shake Shack's first official restaurant (pictured). Demand remained high, and in 2010, Shake Shack had locations throughout New York, as well as in Miami, Florida. 

In 2015, Shake Shack expanded to 63 locations around the world, including London, Moscow, Dubai, Istanbul and Kuwait City. Famously, the beverage menu in each Shake Shack restaurant is customised to contain the signature flavours of the city in which it operates. The brand has continued to expand, and it now has more than 500 branches around the world, with further plans to open a staggering 1,500 more in the near future. Surprisingly, the chain only opened its first Canadian restaurant in 2024.

According to Dunkin’s UK website, the chain welcomes over 4.5 million customers a day in more than 35 countries – so it’s certainly come a long way since its inception in Quincy, Massachusetts in 1948. It all started when founder William Rosenberg began selling doughnuts at his restaurant Open Kettle; they quickly became popular, and Rosenberg went on to rename the joint Dunkin’ Donuts two years later.

Dunkin' continues to expand its menu over the years, with breakfast sandwiches, bagels and coffee all proving a hit with customers. Dunkin’ started franchising in 1955 and, by 1965, it had opened 100 locations. Expansion continued, with the brand opening its first outlet outside of the US in Japan during the mid-1970s. Fast-forward to now, and Dunkin’ has over 12,000 branches worldwide, with further plans to expand into France in 2025.

Known for its fresh tacos, burrito bowls and substantial salads, all made to order in front of diners, Chipotle started as a single restaurant in Denver, Colorado in 1993. It expanded at an impressive pace and, at one point, was opening around 100 new branches a year, largely thanks to massive investment from McDonald's. Today it operates more than 3,400 restaurants, including over 50 locations in Canada, 20 in the UK, seven in France and two in Germany.

Chipotle’s international takeover has been slower than some fast food brands, partly due to local reviewers and diners considering its prices too high. However, in recent years it announced plans to open restaurants in the Middle East, starting with Dubai and Kuwait, before continuing to expand across the region. The long-term plan is for Chipotle to operate 7,000 outlets in North America alone.

Founded in New Orleans in 1972, Popeyes’ signature menu item has always been battered chicken spiced with Louisiana flavours – and it proved an instant hit when the chicken chain first expanded to Canada in 1984. When Popeyes opened its debut restaurant in Nova Scotia in 2022, demand was so high that the drive-thru line caused an almost mile-long traffic jam that lasted for hours.

Popeyes' global rollout was fairly slow at the start, but things ramped up in the 2020s, with branches popping up in every corner of the globe, from China and India to Romania and France. When the UK's first outpost opened in London’s Westfield Stratford shopping centre in 2021, people queued for hours for a taste of Popeyes’ delicious Louisiana chicken. Similarly, diners waited for 18 hours when the first branch opened in Glasgow, Scotland in 2023. The chain has plans to open around 350 UK restaurants in the coming decade, with lots more in the works across Asia and Europe.

Known for its amazingly juicy smashed patties and enormous servings of crispy skin-on fries, Five Guys is one of the more expensive American fast food brands – but that hasn’t stopped it from taking the world by storm. Jerry and Janie Murrell and their first four sons (hence the name Five Guys) opened the first branch in Arlington, Virginia in 1986, but expansion was slow. The Murrell family spent the 1980s and 1990s perfecting their recipe for success, and it wasn’t until 2003 that Five Guys began offering franchise opportunities, kicking off a period of massive growth.

Slow and steady clearly wins the race – because in just 18 months, permits had been sold for more than 300 franchise locations. Now, almost 40 years after Five Guys first opened, there are almost 1,700 locations across the US, Canada, Europe, Asia and the Middle East, with another 1,500 in development. The burger chain has been a particular hit in the UK; in late 2023, its owners announced plans to open 140 new joints over the next few years, doubling the number already in the country.

Famous for its coffee and doughnuts, Tim Hortons is so well known in Canada that it's often referred to as Tim's or Timmie's. The chain, which opened its first restaurant in 1964, is named after its co-founder, ice hockey player Tim Horton. Over the years, the menu has expanded to include bagels, breakfast items and other fast food options. The mini doughnuts, known as Timbits (pictured), are particularly popular. 

While you can still find the original Tim Hortons in Hamilton, Ontario, there are now more than 5,500 branches across 13 countries, including around 600 in the US and 1,000 in China. The first European outpost opened in Glasgow, Scotland in 2017, and now you'll find dozens of Tim Hortons across the UK, as well as in Ireland and Spain. Besides serving the classic baked goods, the UK outposts also have burgers and hot dogs on the menu.

Did you know the world’s biggest Dairy Queen was once located in Riyadh, Saudi Arabia? Over the past 60 years, the venerable chain has brought its menu of soft-serve ice cream and signature shakes to every corner of the globe, from Australia to Mexico, with varying degrees of success. Founded in 1940, Dairy Queen got its start in Joliet, Illinois – and it's evolved to become a beloved American institution, with more than 7,500 restaurants in 20 countries.

Dairy Queen opened its first restaurant outside the US in Estevan, Canada in 1953, followed by one in Panama in 1959. Since then, it has come to (and sometimes disappeared from) various parts of the globe. In the early 2000s, it invested hugely in the Middle East, opening a flagship 7,500-square-foot restaurant in Saudi Arabia’s capital, but it’s now closed for good. These days, Dairy Queen is doing amazingly well in China, with more than 1,300 restaurants in the country – and more on the way.

Taco Bell first opened its doors in California in 1962, and it's been delighting fast food fans with its crunchy tacos and loaded burritos ever since. The chain has surpassed 7,000 locations, but its growth around the world took a little longer than expected. For example, Taco Bell first entered the UK in 1986, before closing its outlets in the 1990s – and disappearing for the next 20 years.

The UK wasn't the only country to initially resist Taco Bell's many charms. The chain only managed to open around 160 international outlets in its first 36 years of trying. Lately, though, things seem to have turned around. Taco Bell returned to the UK in 2018, proving so popular that it spawned another 130 locations. There are plans for more in the future, too, along with additional sites in Australia, Spain and India. These days, there are over 1,000 outlets all over the world.

Now discover the American fast food brands the world is missing out on

Last updated by Lottie Woodrow.