Super savvy tips to cut your food bill in half
loveFOOD Staff
24 December 2018
Get more for your money
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Check what food you already have
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Plan meals in advance
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Cook meals that use the same ingredients
Haarala Hamilton/Pavilion Books
Forget the weekly shop
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Shop later in the day for reduced goods
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Don't shop hungry
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Shop around
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Stick to your list
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Don’t buy meal kits
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Try own brands
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Choose ugly vegetables
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Stock up on cheap but filling foods
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Stock up on hero ingredients
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Don't be influenced by packaging
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Avoid pre-chopped fruit and vegetables
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Buy what's in season
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Buy from the back of the shelf
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Don’t be tempted by offers
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Check the price by weight
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Buy in bulk and freeze
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Batch cook ahead of time
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Learn some budget recipes
Mike English/Bluebird
Cut down your meat intake
Haarala Hamilton/Pavilion Books
Go for cheaper cuts of meat
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Cook from scratch
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Make packed lunches for work
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Avoid waste by freezing fruit and vegetables
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Make the most of leftovers
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Get inspiration online
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Make the most of money-saving apps
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