Avocado stones and other surprising things you didn’t realise you could eat
Anna Bailey
04 September 2024
Expand your culinary boundaries
Binn Rungwattanapak/Shutterstock
29. Cauliflower and broccoli leaves
picalarm/Shutterstock
28. Broccoli stems
SNeG17/Shutterstock
27. Beetroot stems
Africa Studio/Shutterstock
26. Pumpkin seeds
Kucher Serhii/Shutterstock
25. Lemon peel
Africa Studio/Shutterstock
24. Orange peel
twomeerkats/Shutterstock
23. Apple cores
DomDew_Studio/Shutterstock
22. Kiwi skins
Owlie Productions/Shutterstock
21. Fish heads
sweet marshmallow/Shutterstock
20. Strawberry tops
Africa Studio/Shutterstock
19. Dandelions
DUSAN ZIDAR/Shutterstock
18. Watermelon rinds
Boiarkina Marina/Shutterstock
17. Flowers
Edward Simpson/Shutterstock
16. Lavender
dadalia/Shutterstock
15. Courgette flowers
Bartosz Luczak/Shutterstock
14. Elderflower
jaroslava V/Shutterstock
13. Mallow
RukiMedia/Shutterstock
12. Stinging nettles
Melica/Shutterstock
11. Hawthorn
Igor Grochev/Shutterstock
10. Pine needles
FotoHelin/Shutterstock
9. Crickets
CK Bangkok Photography/Shutterstock
8. Prawn shells
Geshas/Shutterstock
7. Cactus fruit
Emiliano Pane/Shutterstock
6. Sweetcorn silks
Steve Cukrov/Shutterstock
5. Banana skins
Hanna_photo/Shutterstock
4. Tree bark
LarysaPol/Shutterstock
3. Crab shells
Binn Rungwattanapak/Shutterstock
2. Jellyfish
Andriy Baidak/Shutterstock
1. Woodlice
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