Top chefs reveal their secrets for the perfect steak
Craig Hawtin-Butcher
29 April 2019
Marvellous meat made easy
Lisovskaya Natalia/Shutterstock
Find a good butcher
Iakov Filimonov/Shutterstock
Choose the right cut
Davidchuk Alexey/Shutterstock
Take advice from Alain Ducasse
hlphoto/Shutterstock
Follow Anthony Bourdain's rules
Andrei Iakhniuk/Shutterstock
Get your butcher's help
Joshua Resnick/Shutterstock
Make the most of marbling
Lisovskaya Natalia/Shutterstock
Choose your fat carefully
JPC-PROD/Shutterstock
Bring your meat to the right temperature
nadianb/Shutterstock
Pat your meat dry before cooking
Lisovskaya Natalia/Shutterstock
Season unreasonably
Africa Studio/Shutterstock
Prepare the meat beforehand
Katerina Maksymenko/Shutterstock
Get the pan hot (but not too hot)
THoffman/Shutterstock
Add extra flavour with garlic...
Sergey Chumakov/Shutterstock
... and butter
Marina Shanti/Shutterstock
Double-heat the meat
Lisovskaya Natalia/Shutterstock
Get the timing right
Lisovskaya Natalia/Shutterstock
Don't flip it too much
Strannik_fox/Shutterstock
Give flambéing a go
DenisProduction.com/Shutterstock
Know how cooked your steak is
New Africa/Shutterstock
Rest up
farbled/Shutterstock
Give the juices some extra help
Lisovskaya Natalia/Shutterstock
Get the right side dish...
Magdanatka/Shutterstock
... and the right sauce...
Lisovskaya Natalia/Shutterstock
... or just go simple
Tatiana Bralnin/Shutterstock
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature