Brilliant tips for perfect pancakes
Jane Curran
19 September 2024
Pancake perfection
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27. Give your flour a good airing
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26. Always rest your batter
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25. Add vanilla to boost a pre-made mix
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24. Save your egg whites for Japanese soufflé pancakes
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23. Use punchy flavours to take crêpes to the next level
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22. Invest in the right pan
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21. Try buckwheat flour for unique Breton-style crêpes
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20. Turn your crêpes gently
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19. Add banana for flourless pancakes
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18. Try making crispy Vietnamese crêpes
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17. Go vegan with a few easy swaps
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16. Fry up a batch of blinis
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15. Use chickpea flour for a savoury snack
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14. Don't let your pancakes go cold and soggy
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13. Bake your pancakes for a hearty dinner
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12. Make your own Chinese duck pancakes
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11. Don't flip too soon
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10. Freeze extra pancakes for later
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9. Fry with butter for the best flavour
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8. Don't add chocolate chips to your batter
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7. Seal in your toppings
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6. Use buttermilk for amazing texture
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5. Remember: the first one nearly always fails
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4. Reuse sauce bottles for pancakes
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3. Don't add your batter all at once
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2. Use a sieve for the smoothest batter
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1. Add sparkling water for the crispiest pancakes
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