Genius cooking tips from our favourite TV chefs
Miriam Carey
13 April 2020
Top tips from television royalty
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Martha Stewart: let cheesecake cool in the oven
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Martha Stewart: roll citrus fruit before juicing
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Martha Stewart: add spice to mac 'n' cheese
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Bobby Flay: only flip burgers once
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Bobby Flay: check steak with a meat thermometer
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Bobby Flay: use a burger lid to melt cheese
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Giada De Laurentiis: squeeze excess water out of frozen spinach
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Giada De Laurentiis: substitute heavy cream for flour, butter and broth in savoury dishes
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Ree Drummond: remove cookies from the oven early
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Ree Drummond: chill cinnamon roll dough
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Ree Drummond: add glaze to ribs later
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Guy Fieri: fry steak in oil and butter
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Guy Fieri: give meat space to brown
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Guy Fieri: slow roast onion and garlic
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Guy Fieri: use bacon fat as the base for a roux
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Rachael Ray: freeze cubes of roasted garlic and onion
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Rachael Ray: make cannelloni with lasagne sheets
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Rachael Ray: increase potatoes’ surface area to make them crispy
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Mary Berry: the best meals have different textures and colours
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Mary Berry: use seasonal produce
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Mary Berry: use full-fat cream cheese to ice cakes
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Julia Child: clear juices mean chicken is cooked
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Julia Child: don’t worry about mistakes
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Ina Garten: add a cup of coffee to chocolate cake batter
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Ina Garten: coat add-ins with flour so they distribute evenly
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Ina Garten: cook scrambled eggs on a low heat
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