loveFOOD meets... Alyn Williams
We meet Michelin star chef Alyn Williams and chat about ethical food, who inspired him and his killer dish.
Chef Alyn Williams is the passionate force behind the restaurant at The Westbury Hotel in Mayfair, which was awarded a Michelin star just 10 months after opening.
He spent five years working for Marcus Wareing, cooking some of the best food in England as the head chef at The Berkeley Hotel restuarant, before opening his own place.
He was crowned National Chef of the Year 2012 at The Restaurant Show, after beating Joe McCafferty and Paul Matthews to the spot.
Here he is, talking about who inspired him, what his killer dish is, and how to cook at home.
Recipes
Feeling inspired? Then try one of Alyn's recipes this evening...
Flapjacks with spiced cream and figs recipe
Homemade orange flapjacks, served with a spiced cream - you'll need pernod, star anise and ground mixed spice - and fig quarters.
Ham hock with buttermilk biscuits
Ham hock with a maple glaze, served with homemade buttermilk biscuits and crème fraiche. You need to soak your ham in cold water for six hours prior to cooking.
Watercress soup with smoked salmon
Alyn Williams shows us how to make warm smoked salmon, watercress and horseradish - an elegant dish, perfect for Christmas.
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