'How To Cook Like Heston' challenge: And the winner is...

We've had some terrific entries to our 'How To Cook Like Heston' challenge, but there can only be one winner

Our ‘How To Cook Like Heston’ challenge started with just one tweet. Since then, it has snowballed into chocolate spray guns, exasperation over eggs and one lady being so inspired that she attempted no less than six recipes.

Liking what they saw, Heston’s people got in touch with us and offered the incredible prize of a private tour of his lab at the Fat Duck followed by lunch at his Hinds Head pub.

So now the moment of truth is nearly here. Firstly, we’d like to thank you all for your entries. You have beguiled, inspired and amused us with your efforts. We hope you enjoyed the food you created – it certainly sounds like you did.

The contenders

Here are all the entries we have received for the competition:

Erik Jensen's oxtail pudding

Qin Xie's steak

Fiona Maclean's chilli con carne

Neil Hennessy-Vass's steak

Kym Morris's chicken pie

Jenny Davies's eggs

Gary Fenn's roast chicken

Dolce Dini & Rosana McPhee's exploding chocolate gateau

Preeti Brar's flower pot tiramisu

Emma Franklin's ultimate cheese sauce

Rosemary Potter's cauliflower cheese

Keith Kendrick's chilli con carne

Rebecca Mine's six dishes

Santino Maccagnano-Regan's Scotch eggs

And the winner is

Laure Moyle's exploding chocolate gateau 

Well done Laure! We'll be in touch about at date you and Andrew the editor can visit the lab, and have a 'slap up' lunch at the The Hinds Head.