Londoner Sejal Sukhadwala has fallen head over heels for Marylebone and its food scene. Here are her top picks for eating and drinking there.
If someone asked me where I’d live if I won the lottery, Marylebone would be top of my list. Despite being surrounded by the touristy chaos that is Oxford Street, it’s an oasis of calm, elegance and beauty – with stunningly good food and cocktails.
Marylebone is roughly located between Marylebone Road to the north, Edgware Road to the west, Great Portland Street to the east, and Oxford Street to the south. It’s home to the beautiful Marylebone Village, filled with world-class shops and restaurants. Famous literary residents have included Charles Dickens, TS Eliot and HG Wells.
With so many top restaurants and food shops currently opening in the area, it’s touted as ‘the next Soho’. Well, I like to think I discovered it first.
Eclectic breakfasts
However, it’s the more informal ground floor Tapa Room that serves one of London’s most talked-about brunch dishes. Turkish eggs – made from poached eggs, beaten yoghurt and hot chilli butter – may sound like an unusual concoction to western ears, but it’s a delicious traditional dish that’s not to be missed (pictured below, left).
You can further sate your sweet tooth with mahlepi-flavoured brioche and sour cherry ‘spoon sweet’ (preserve) at the stylish new all-day Modern Greek diner, Opso, on Paddington Street.
If all this sounds too rich first thing in the morning, then just grab a healthy cold-pressed juice or breakfast smoothie based on fresh coconut water and own-made almond milk from Roots & Bulbs on Thayer Street. You’ll also find fresh juices, along with ethical and sustainable cheese, meat and egg dishes, at Natural Kitchen on Marylebone High Street.
Leisurely lunches
Staying with the Continental theme – but moving to central Europe – is the newly opened Fischer’s on Marylebone High Street. Owned by Chris Corbin and Jeremy King, who founded The Ivy and Le Caprice and later the Wolseley, this posh venue is based on the early 20th-century grand cafés and pâtisseries of Vienna. Linger over the retro Austrian and German flavours of cured fish, schnitzels, sausages, rye sourdough sandwiches, strudels, tortes and ice cream coupes in a swish setting.
If you’re eating with kids, you can’t beat the fresh, own-made Tuscan pastas at the lively Caffé Caldesi on Marylebone Lane – a great place to drop by for aperitivo, too, later in the day.
And if you fancy picnicking in one of the nearby parks instead, why not pick up hot roast meat sandwiches, sausage rolls, pies and scotch eggs from revered butcher The Ginger Pig?
Just up the road in the Aybrook Street car park (about the only unglamorous bit of Marylebone), a small farmers’ market takes place on Sundays from 10am-2pm. Around 30-40 stalls sell everything from The Culinary Herb Company’s fresh herbs to the highly popular goats cheese and cheesecake from Windrush Valley Goat Dairy. The market has a particularly good selection of fresh vegetables, and you’ll sometimes spot local food writers and TV chefs doing their weekly shopping.
Sweet treats
Walking back round the corner to Moxon Street, treat yourself to award-winning chocolates in distinctive blue and white packaging from Chantal Coady’s chocolate shop Rococo. The very moreish raspberry fizz white chocolate bar with raspberry pieces and popping candy is one of their latest creations.
Posh dinners
Nearby on the junction of Dorset Street and Baker Street is another acclaimed restaurant, but one that’s somewhat easier to get into. Brothers Chris and Jeff Galvin’s Galvin Bistrot de Luxe is a multi award-winning French bistro that serves classics such as steak tartare, escargots, seared scallops, calves liver and pigs trotter. More meaty delights such as braised pig’s head croquettes with quince jam can be found in Argentinian restaurant Zoilo in Duke’s Street, on the opposite end.
Theatrical cocktails
Over on the other side of Marylebone, another must-visit bar is located inside the five-star Langham Hotel in Portland Place. The Artesian Bar, voted ‘the world’s best bar’ for two years running, may have a more classic drinks list but the liquid creations are no less dramatic. Ask the friendly bar staff to make you the ‘blue blazer’ hot cocktail, then sit back and enjoy its theatricality.
Sweet dreams are made of this
So you’ve eaten and drunk your way around one of London’s best food and drink destinations, and now it’s time to hit the sack. Head to the Durrants Hotel, a 92-bed Georgian townhouse on George Street, or the quiet, comfortable Marylebone Hotel on Welbeck Street. Both are reasonably priced with free wi-fi. But if you’re still in the mood to party – and already thinking of weekend brunch – make your way to the luxurious five-star Landmark Hotel on Marylebone Road. Its legendary Sunday buffet brunch is something of a foodie rite of passage. Between 12.30 to 3pm, you can enjoy unlimited champagne, freshly baked pastries, continental charcuterie, smoked salmon, egg dishes, roast meats and a huge range of salads, while live entertainment jollies things along. It does cost £90 per person though, so perhaps you’ll need to win that lottery first.
Chiltern Firehouse image attributed to Tim Clinch
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