Nestled on the estuary of the River Orwell, Ipswich is brimming with history, quaysides, and now some excellent eateries. Here’s where to go for food and drink when you’re in the area.
I’d never been to Ipswich until a couple of weeks ago. Family holidays in Suffolk, its home county, meant seaside jollies in Southwold, so the inland bit totally escaped me. But when I did finally tear myself away from the sea and towards Suffolk’s urban centre, I found a town awash with up-and-coming restaurants. Here’s the best of the bunch.
A proper breakfast
Breakfast is available until midday, which is how we like it, and options include a traditional fry-up (complete with black pudding), a hot sausage sandwich, ham and cheese-filled croissants, and freshly made porridge. The highlight, though, is probably their breakfast waffles, which can come drizzled with maple syrup, blueberries and bacon.
Arlington’s also serves lunch and dinner, cooking everything from French bistro food (think steak frites and French onion soup) to quick bites (sandwiches and jacket potatoes) and cakes from the deli counter. Tea comes served in vintage china, and in the evenings they put a pianist on for diners to enjoy.
Deli delights
Suffolk Food Hall is the best place to get bits and bobs for a picnic. It's just the other side of the Orwell Bridge, and is a forum for Suffolk producers to show off the best of their crop. The tasty treats on offer include seasonal vegetables, fish, meat, cakes, deli-style ingredients, and bread. There's also a wine and beer merchant there, a greengrocers, and a chocolatier. Plus it's set in an Area of Outstanding Natural Beauty, so you can go for a post-shopping walk. Don't forget to visit the caff too!
Napoli Deli on Upper Orwell Street is another good option. Its speciality is freshly-made paninis, and excellent coffee.
Three dinner options
Many of Aqua Eight’s dishes are based on age-old recipes passed down the Wing Cheung family, who own the restaurant. As well as an a la carte menu, there’s also a set lunch, seasonal, vegetarian and gluten-free menu, so certainly something for everyone. Must-try dishes include baked scallops with wasabi mayonnaise, braised aubergine and morinaga tofu, and the massaman monkfish curry.
The Brewery Tab gastropub and restaurant on Ipswich’s waterfront is the place to go for a more pubby atmosphere. The chef and owner, Mike Keen, is a well-known and popular local who offers great hospitality and simply cooked, seasonal food. He’s also a regular at the Aldeburgh Food & Drink Festival, and has a passion for Suffolk ingredients.
Mike and his wife Georgie have stripped back and preserved all of the original features in this ancient pub, which once upon a time used to serve brewery staff working at the former Tolly Cobbold brewery next door. As for the food, their Marmite and Aspall Cyder pickled egg won ‘Best Egg’ in the World Pickled Egg Championships in 2012, so that’s definitely worth a try. For something more substantial, dig into mint and citrus marinated guinea fowl, slow cooked pork belly, or risotto fritters with ratatouille sauce. Puddings are beastly, and we suggest attempting their banana split if you’re feeling brave.
My favourite – Le Talbooth
Starters are prettily presented and, although a little on the large side, they are Head Chef Andrew Hirst’s opportunity to show off an inventive use of different textures. The mousse of goats’ cheese comes wrapped in a solid pomegranate ‘jelly’, while the duck liver is accompanied by Andrew’s take on ‘granola’. Main courses exceed the starters, and you’re best placed to choose fish here – it’s cooked to perfection, and made interesting with a party of well-chosen accompaniments. The wedge of brilliant white halibut, for example, comes with a delicate brown shrimp sauce, pine nut crust, smooth herb gnocchi chunks, morel and tarragon. Forget the side dishes: there’ll be more than enough food on the plate to satiate any appetite.
Where to stay
It’s a country house-style hotel with 12 suites, a breakfast room, tennis courts, and a walled pool house across the lawn for guests to relax in. Unless you’re well-to-do, it’s the kind of place you’d go to for a rare treat… the prices are pretty high, although there are regular offers available on their website all-year round.
For something a bit more realistically priced, head back to Ipswich to try the Abbey Guest House on Hatfield Road. It's a detached Edwardian home which retains some of its original features, and it's just a few minutes walk from the town centre. Guest reviews on Trip Advisor are flattering, and host Rosie is happy to accommodate weird and wonderful dietary requirements when it comes to breakfast. You can even have your Full English in bed.
Are you an Ipswich local? Have you any other foodie pit-stops to recommend? We can’t possibly cover everywhere, so please don’t be shy with your suggestions.
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