A haven for vegetarians, curry-lovers and chocoholics alike, Brighton has an eatery to suit everyone’s needs. Here's where to eat, drink and sleep in this thoroughly foodie seaside city.
With vegetarians for parents, and living only an hour’s train journey away, I spent many an evening eating in Brighton. The city is, in my opinion, far superior to London when it comes to meat-free dining, with options around every corner and establishments such as Terre à Terre – once famously described by hard-to-please restaurant critic A.A. Gill as “singularly and eccentrically marvellous” – setting the pace for vegetarian cuisine.
A Brighton breakfast
It may be a chain (although it started in Sussex), but breakfast at Bill’s (pictured) is also a great way to start the day. The cafe on North Road used to be a bus depot and has been going for nearly 10 years, so it’s a reliable bet. There’s the classic Bill’s breakfast (Cumberland sausage, fried free range eggs, tomatoes, mushrooms, smoked streaky bacon and toast) and its vegetarian counterpart, plus slightly lighter options such as homemade blueberry and buttermilk pancakes.
If it’s breakfast with a view you’re after, and you’re not looking too scruffy, try the oh-so-posh GB1 Restaurant at The Grand Hotel, that beautiful Victorian building on the seafront. Breakfast here is open to everyone, and the best option is anything involving fish (it’s wonderfully fresh) – namely, smoked haddock with poached egg, or traditional grilled kippers. And with prices averaging at around £5 a dish, it’s extremely good value, too.
Lunchtime
If you’re a veggie, one of my favourite places to go for lunch is Food for Friends, slap-bang in the middle of The Lanes. It’s been there since 1981 and has just secured a position in the Good Food Guide 2014. There are freshly baked vegan and gluten-free breads, cakes and scones every morning, and an Afternoon Tea served daily from midday to 5pm. As for lunchtime mains, there’s always a colourful curry on offer, as well as several large salads and plenty of halloumi.
Time for tea
Battenberg ice cream
Chocolate
There’s Choccywoccydoodah of course, which needs to be seen to be believed… it’s worth going inside just to see the whacky wedding cakes and chocolate dogs.
The original Montezuma’s chocolate shop is in Brighton (especially good for dark chocolate), and Julien Plumart Boutique (pictured left) is excellent too, selling a sophisticated range of exquisite chocolates and macarons (try lavender toffee, lemon curd or mojito).
Best for dinner
For Thai cuisine on a similar budget, give The Giggling Squid a go. It’s popular with locals and boasts what many claim is the best Thai Green curry in Brighton. It’s deceptively large, situated slap-bang in the middle of everything on Market Street, and has a lovely bay window at the front, perfect for people watching. There are set menu options, but make sure you give the seared scallops in spicy lime sauce a go for starters. As well as the Thai Green curry, you’d be well advised to try their signature ‘giggling squid’ dish – baby squids filled with minced chicken, steamed and fried in batter. “It will make you smile” says the menu. Oh, and do try the authentic ‘sweet sticky rice banana parcel’ for a Thai street food pudding. It’s an unusually savoury-ish dessert, with two parcels of sticky rice soaked in coconut milk, cloaking a banana, and wrapped in banana leaves.
Then there’s fish and chips. It’s difficult to avoid them in Brighton, nor should you. There are all the usual chains such as Harry Ramsden’s, but you’re far better off heading to family-run Bardsley’s in Baker Street, established in 1926. It’s renowned for the high quality of its fish, and the friendly atmosphere. There’s also Bankers on Western Road, which is committed to only selling fish from sustainable sources.
A bed for the night
The rooms are spacious, meticulously clean and light, with huge bay windows overlooking the streets and shore below. It’s also surprisingly quiet, given its prime position, and the bathrooms are all modern. It’s rated as one of the top five B&Bs in the whole of East Sussex on TripAdvisor, which is in part down to the phenomenal breakfasts. Richard cooks only with local ingredients, the highlight of which has to be the just-foraged giant mushrooms, fried in butter. Baked beans are served separately in mini heart-shaped Le Creuset pots (“so many people don’t like the beans to contaminate the rest of their breakfast,” says Lorraine), and the bread for toast is artisan and organic – a lovely change to the Hovis slices usually on offer at B&Bs.
It’s always difficult to include everything in these features. Is there anywhere else in Brighton we should definitely visit? What’s your favourite foodie hangout there? Share your local knowledge in the Comments box below.
Main Brighton image courtesy of ZivojinMisic slike
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