loveFOOD meets Sophie Michell, a chef since the age of 14. She tells us how travel and her mother made all the difference...
Sophie credits travelling for the fusion food recipes she comes up with, and also thanks her mum for always producing home-made food for the family.
She's a strong believer in eating healthy - "the more you make at home, the healthier it will be".
Her 'knock socks off' dish is a well cooked steak, or stir fried chilli singapore crab.
Sophie also loves a bit of sea urchin! But says no to octopus.
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