We've had some terrific entries to our 'How To Cook Like Heston' challenge, but there can only be one winner
Our ‘How To Cook Like Heston’ challenge started with just one tweet. Since then, it has snowballed into chocolate spray guns, exasperation over eggs and one lady being so inspired that she attempted no less than six recipes.
Liking what they saw, Heston’s people got in touch with us and offered the incredible prize of a private tour of his lab at the Fat Duck followed by lunch at his Hinds Head pub.
So now the moment of truth is nearly here. Firstly, we’d like to thank you all for your entries. You have beguiled, inspired and amused us with your efforts. We hope you enjoyed the food you created – it certainly sounds like you did.
The contenders
Here are all the entries we have received for the competition:
Fiona Maclean's chilli con carne
Dolce Dini & Rosana McPhee's exploding chocolate gateau
Preeti Brar's flower pot tiramisu
Emma Franklin's ultimate cheese sauce
Rosemary Potter's cauliflower cheese
Keith Kendrick's chilli con carne
Santino Maccagnano-Regan's Scotch eggs
And the winner is
Laure Moyle's exploding chocolate gateau
Well done Laure! We'll be in touch about at date you and Andrew the editor can visit the lab, and have a 'slap up' lunch at the The Hinds Head.