Fancy a private tour of Heston's lab followed by lunch at his pub? Then enter the loveFOOD `How to cook like Heston' challenge!
Ah the power of Twitter! While watching the first episode of Heston's new show 'How to Cook like Heston’ we idly asked loveFOOD's Twitter followers if anyone was going to try the recipes, and if so, whether they would send us the results.
Anyway, Heston and his team saw the results, were mightily impressed, and so offered a prize for the best/most dedicated/interesting/brave attempt at the recipes featued in the series.
The prize, dear readers, is a tour of the Fat Duck Lab followed by lunch at Heston's pub – how flipping cool is that?!
The contenders
Here are all the entries we have received for the competition:
Erik Jensen's oxtail pudding
Fiona Maclean's chilli con carne
Dolce Dini & Rosana McPhee's exploding chocolate gateau
Preeti Brar's flower pot tiramisu
Emma Franklin's ultimate cheese sauce
Rosemary Potter's cauliflower cheese
Keith Kendrick's chilli con carne
Laure Moyle's exploding chocolate gateau
Santino Maccagnano-Regan's Scotch eggs
Simon Harding's roast chicken, cauliflower cheese and exploding chocolate gateau
That's all, folks
The competition is now closed. Thank you for all your entries. The winner will be announced shortly.