Chocolate dipped apricots - Fruit and chocolate. Simplicity at its very best, the slightly hardened layer of chocolate giving way to the tender apricot chewiness.
Chocolate & Zucchini
AGE:
31
FROM:
Paris
ABOUT:
Clotilde Dusoulier is a food writer and her Chocolate & Zucchini (she spent a few years in California) blog is one of the original successes – begun in 2003, Clotilde soon got a publishing deal and was able to quit her day job. Even better, it’s bilingual.
She says that the chocolate in the blog title represents her love of baking and “glorious chocolate”. Zucchini stands for her interest in healthy eating and the use of fresh produce and local and artisan food.
BLOG SNIPPET:
Chocolate dipped apricots - Fruit and chocolate. Simplicity at its very best, the slightly hardened layer of chocolate giving way to the tender apricot chewiness. I think the expression “easy as pie” should be henceforth replaced as “easy as chocolate-dipped apricots.”
READ IF:
You fantasise about living in Paris, but want a real insight into French food. Clotilde is a pro blogger.
Also worth your attention:
Take Clotilde's Edible Adventures in Paris
Buy the Chocolate and Zucchini
Twitter page: clotildenet
Facebook page: Chocolate and Zucchini