`'I'd always regarded SPAM as a comedy ingredient''
Food Stories - Food and drink from Peckham
WRITER:
Helen Graves
AGE:
30
FROM:
Peckham
ABOUT:
When Helen isn’t at her day job as a psychology researcher, she writes Food Stories, which enjoys the #3 spot on the Wikio rankings for best gastronomy blogs. She blogs about her own cooking as well as foodie news and events from her beloved Peckham neighbourhood.
BLOG SNIPPET:
“I’d always regarded SPAM as a comedy ingredient; a dirty secret; a hangover food, like eating a Pepperami or “pig snack” as my friend’s daughter calls them. It’s interesting though, to consider the different ways in which SPAM is perceived around the world. In Hawaii of course, they worship the stuff and in South Korea it’s considered a gourmet food.”
READ IF:
You’re into exotic or Jamaican cooking – or if you live in Peckham it’s an indispensible guide to food news in your area.
Also worth your attention:
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