Claude Bosi

Born in Lyons, France, Claude moved to the UK in 1997, with a CV that spans French restaurants such as Raymond Point Carré in Paris, L'Arpège in Paris, La Pyramide in Vienne, and Michel Rostang in Paris. He settled in Shropshire, where he opened Hibiscus in May 2000. After seven years and numerous accolades later, Hibiscus was moved to London. http://www.hibiscusrestaurant.co.uk/