Martin Ng

I'm Martin and I am the Head Chef at Thistle Cheltenham. Having worked my way up through the ranks over the past two and half years, I now manage the kitchen team and ensure we're delivering our guests with the highest quality dishes possible. You could say food is in my blood - I come from three generations of cooks/chefs and even when I was baby, I was in and around food! One of the things I enjoy most about my job is that adrenaline buzz and euphoric feeling after you've fed a full house of people. You may have cooked for 300 guests in the function suite and 90 people in the restaurant and co-coordinating all this and seeing empty plates and happy faces generates a feeling like no other!