Christine Manfield

Christine Manfield is a highly regarded Australian chef, author, food writer, food manufacturer, presenter, teacher and gastronomic traveller whose culinary work draws on the exciting tastes and flavours of many cultures, whose passion and commitment to culinary excellence are world renowned. Christine has published six acclaimed and award winning books with Lantern Penguin Australia: Christine Manfield originals, Christine Manfield Desserts, Stir, Spice and Fire. Tasting India, Christine's sixth book was released in October 2011. Journey through India with Christine as she traces the food, spices and culture of this amazingly diverse country. Cook your way through more than 250 traditional and contemporary home-style recipes collected by Christine during her extensive travels. The book includes a comprehensive travel guide of where to sleep, eat and shop throughout India.