Chris Wheeler

A member of Craft Guilds of Chefs, Chris joined Stoke Park in 2003. His impressive culinary background includes the role of Group Head Chef and right-hand men to French chef Jean Christophe Novelli. With Novelli, Chirs has worked in various Michelin-star restaurants and in 2005, Novelli invited Chris to appear with him on TV's Hell's Kitchen. Chris pays close attention to only using quality ingredients that are local, fresh and seasonal and has been delighting guests with his innovative take on British cuisine with European influences. In 2010 The Dining Room received 2AA Rosettes for his outstanding cuisine and service.